Tuesday,
21 July 2015
10:21:29
Master
Chef in the Kitch
Pīti Whero Hupa
Stage
1
1
large Beetroot
Leave
in skin
Remove
billy lid
&
bottom
Immerse
in boiling water
Simmer
for half an hour
Turn
beet root over
Simmer
for another half an hour
Turn
off
Leave
to marinate in stockpot
For
the day
Take
the pieces that you removed to the garden
and
bury at the roots of the plant not on them
Thanks
for joining us today
Stage
2
Tonight
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